David

David is a CPA, CA and holds a BBA in Accounting and Management Information Systems from Simon Fraser University. David joined the Richmond Food Bank Society's board of directors in November 2021. He began his early career articling at KPMG LLP and brings 20+ years of industry experience holding senior finance, IT, and CFO roles in the clean tech, consumer goods and food manufacturing sectors.

David, with his wife and five children, is grateful to be living on the traditional, ancestral, and unceded territory of the xwməθkwəy̓əm (Musqueam) people, now known as Richmond. He is actively involved in his local community and also serves on the Board of CPAWS-BC, a non-profit conservation organization. He enjoys going on nature walks, cooking, travelling, and spending time with his family.